Schezwan Paneer Kulcha Bao

Receipts | Dec 30, 2020 | Facebook Ingredients:
  • Whole wheat Kulcha from Baked by Nini's
  • Paneer (about 80 gms)
  • 1 finely chopped onion
  • 1 medium sized carrot - grated
  • ½ bell| pepper of any color of your choice
  • 7-8 cloves of garlic
  • Schezwan sauce/chutney
  • Salt
  • Sesame seeds
  • Oil
  • Ginger
  • Spring onions
  • Pepper
  • In a pan, heat oil and add crushed ginger and garlic.
  • Add onions and saute well. Add carrot and cook until they are a little soft.
  • Add bell peppers, schezwan sauce and cubes of paneer and mix well. To this add the salt and pepper according to taste.
  • Add some spring onions, lightly mix and take the pan off the stove.
  • Add the filling to half portion of the kulcha. And fold the other half.
  • Garnish with some sesame seeds. Add some more spring onions (optional).
  • It's ready to dig into!